Traditional bread

(With virgin olive oil, juice of greek salad, sea salt and sea fennel)

5€

Summer memory
(“Gemista” risotto with pine seeds, raisins and yoghurt with summer herbs)

14€

Moussaka rolls

(With Black Angus tartare, almond mornay, aubergine biscuit and tomato)

16€

Quail “pastitsada” 
(In handmade ravioli, quail gravy, bitter almond and vegetable puree)

17€

Marinated raw leontopsaro
(With citrus, chili, salicorne, almond snow and sea fennel jel)

16€

Cretan Dakos trilogy

(With xygalo from Sitia, pichtogalo from Chania and galeni cream)

10€

Shrimps saganaki

(With fresh grated tomato, white wine, feta cheese and summer herbs)

14€

Fried calamari

(With fresh salad leaves, walnuts and black garlic aioli)

14.5€

Grilled katsochoiri cheese

(With marmalade of sultana grapes, green leaves and pomegranate balsamic)

10€

Pelagos aura
(Salad with handmade smoked tuna, wild baby artichokes, salty ice plant, avocado from Chania, beluga lentils and orange-sage dressing)

17€

Ampelochorafa
(Salad with fresh grapes, bio salad leaves, cherry tomatoes, cucumber snowball, roasted katsochiri cheese and dressing of grape molasses and mavrodafni sweet wine)

12€

Ierapetra’s aroma

(Greek salad with tomatoes from Ierapetra, cretan rusks, sea fennel, feta cheese and green olive oil)

10€

Grouper orzo bourdeto
(With cherry tomatoes, fennel, lemongrass, lemon zest, fresh herbs and onion juice with raki)

26€

Potato gnocchi with smoked tuna bacon

(With salty ice plant, ginger, sage cream and aged vidiano wine)

18€

Shrimp pasta

(With black tagliatelle, shrimp bisque, ouzo, basil and roasted cherry tomatoes)

22€

Cretan pasta 
(With smoked apaki ham, cream of free range eggs and dried anthotyro Cretan cheese)

16.5€

Free range chicken

(With textures of sweet potato, green kale, pork chips, linseed and olive oil with wild cretan herbs)

16.5€

Beef cheeks & onion stew

(Cooked in Sous vide at 65 °C, parsley root puree and bio baby vegetables)

24€

Cretan lamb kleftiko

(With country potatoes, black garlic, seasonal vegetables, graviera cheese and gravy sauce)

23€

Lionfish

(With salicornes sautée, black eyed peas and tomato vinegraitte)

18€

Grilled sea bream

(With sauteed salicornes, vlita greens, vegetables, and citron vinaigrette)

23€

Wagyu Rib Eye Japan A5

28€/100gr

Black Angus Tenderloin USA

15€/100gr

Tagliata Black Angus USA

9€/100gr

Mix grill 300 gr / person
(100 gr wagyu Japan A5, 100 gr Black Angus prime cut USA, 100gr Black Angus tenderloin USA)

50€

… to go with ….

Bio crop

(Buttered baby potatoes with thyme and garlic)

6€

Field mushrooms

(With crispy zucchini and roasted hazelnuts)

8€

Βοτανόλαδο με λεμόνι

(Με καλοκαιρινά βότανα και αγουρέλαιο)

Αγιολί
(Με μαύρο σκόρδο & καρύδια

 herb oil)

Chocolate Trio

(Chocolate biscuit, milk chocolate crème brulee & strawberry sorbet with berry root)

12€

Pavlova Tropical

(Lime ganache monte, exotic compote & mango-passion fruit sorbet)

10€

Lemon Textures

(Namelaka lemon-yuzu, lemongrass soil & coconut cream flavored with lime)

11€

raditional dessert of the day with a modern twist